the farm restart

Moving back to the farm has been so great for this family. All the convenience and ease of life we sought moving into the city was a huge let down.  We are starting up our life again here.  The simple and quiet rhythm here is truly what our hearts long for.

The city was convenient, but here is restful.

The first order of business is preparing the garden for a bountiful crop.  Our garden has rested since the great hailstorm of 2014.

Five Years.

My soul is longing for black compost under my nails, dirt on my face and a famer’s tan.  The glorious smell of fresh cut basil and bees buzzing around and pollinating the food that will be set upon our table is the kind of therapy I thrive in.

I have in the most nerdy fashion been researching.  Some of my favorite resources for gardening are found at Charles Dowding’s No Dig Garden, Roots and Refuge, and MI Gardener.

I have realized through these videos that I have so much the learn about gardening. I think this year is the most researched and planned out growing seasons we’ve had.  I mean I am over-flowing with information and am eager to start putting to practice new-to-me principles.

There is something so exhilarating about the first little sprouts pushing through the dark soil and stretching for the sun.  Every time I witness this miracle of life I am in awe.

In addition to the garden in its beginnings, we just received our baby chicks!  This time around we ordered Easter Eggers and Welsummers from Meyer Hatchery.

They are all being loved on by this family.

Is there anything sweeter than a baby chick chirping and scratching and learning to forage?

Well, perhaps a tiny anything is the most adorable ever.

There are many more dreams and plans being made here. I can’t wait to share them with you.

What are you dreaming of?

Advertisements

tiny garden

We are easing back into developing our garden and farm again.  The exhaustion and business of life led us away.  I have allowed myself to maintain a small garden.  I say allowed because I want more.  It isn’t what I imagine as being great, but sometimes you have to get real with yourself about what you can pull off.

This is our small garden.

Planted late.

Planted hurriedly.

Planted.

Last year we had no garden and I see this as a huge improvement.  Strawberries, onions, cucumber, zucchini, sunflowers, pinto beans, watermelon, cantaloupe, peppers, potatoes are all coming up and doing well.

I can’t ask for more than that.  Every year no matter how much I know it will happen, I always feel surprised and in awe by what can come from such a tiny seed.

A tiny garden baring the fruits it ought to is a wonderful thing.

Have you planted a garden friend?  What is your favorite part of watching your garden grow?

IMG_3105IMG_3098IMG_3099IMG_3096IMG_3092IMG_3093

humble homesteading: our garden prep

Over the years, I’ve attempted gardening on several occasions.  I’ve grown things in tiny peat pots, bought from the nursery, and direct-sowed.  Varied success has resulted.  This is our third spring here at the farm.  I think we’ve finally figured out what works for us and what works in our area.

First we till and make ditches.  Luckily, our neighbors are gracious enough to loan us their machine.  We then flood each ditch and fill in low points.  I also like this done because planting is easier when it’s wet.  It’s also better to plant in moist soil.

IMG_1574

IMG_1576IMG_1581IMG_1583IMG_1593

Now for planning.  I like to sketch up the plan so I know what and where I’ll plant.

Planting time comes next.  After each row is planted I flood the ditch again.  Notice we plant in the ditch- not the hill.  This give the plant a great soaking.  The soil stays moist for 3-5 days (depending on the weather), and it catches all the rain during monsoon season.  We stomp the hills down to make a sturdy walking path.

We have a few garden boxes set up.  I’m making one of them the permanent strawberry patch.  Onions are in one, and the other will have pole beans soon.

We spent two eight-hour days in the garden this weekend.  I’m so glad it’s almost fully planted.

I filled the rows with seeds.  Every child had some part in the prep and planting.  Little ones love dropping seeds into the holes.  Nobody likes pulling weeds.  Me either!  IMG_1567IMG_1587IMG_1589IMG_1594

We have found through trial and error that I can’t grow peppers or tomatoes from seed too well.  I’m working on it.  For this year we decided to buy plants from the nursery.  I buy bulbs for onions and garlic.  Everything else is seed sown directly into the ground.  I’m worried about the carrots coming up.  I had no success last year.  Any tips for carrots?

Here’s our list of what’s in the ground right now:

pickling cucumbers, corn, tomatoes (variety), peppers (sweet and hot variety), bush beans, watermelon, cantaloupe, carrots, romaine lettuce, blue dwarf kale, zucchini, spaghetti squash, onions (red and yellow), garlic, asparagus, herbs (variety), pie pumpkins, and eggplant.

IMG_1611 IMG_1612

By the end of next week I hope to add:

potatoes, blueberry bushes, raspberries, black berries, pomegranates, strawberries, pole beans.

What are you growing?  How do you adjust for your climate?