how-to prepare freezer meals

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It’s no secret that activities increase when school starts.  We get up earlier, have homework, jobs, meals, cleaning to accomplish, events to attend…things get real busy real fast.  I attempt to bring a slight amount of order to the chaos,  by preparing.

I’m sure many of you have seen make-ahead meal ideas floating around on the internet.

I had a wild hair yesterday and decided to stock-pile some meals. It’s always nice to have an easy out when something unexpected comes up.  It’s also nice to be able to have someone else throw something in the crock pot when I’m not around to explain how.

So I spent about an hour an a half slapping together some casserole and crock pot meals yesterday.  I came up with 11.

You can find some inspiration on my Pinterest board here and here.

I basically threw together as many meals as I could think of.  I didn’t stick to meals that were specifically for “make ahead”.  I made whatever looked good and I had the ingredients.  You can make just about any casserole or crock pot meal into a freezer meal.

Some of the exact meals I made from the board were:

Meatball Sub Casserole

Chicken Enchilada Casserole

Cilantro and Lime Chicken Tacos I skipped the pesto this time and we’re serving over rice.

Chicken Mushroom Stroganoff

I did some impromptu bags for the crock as well.  What ever we had left with BBQ sauce, veggies, soy sauce ect.

I write the instructions for cooking and what to serve the meal with (rice, pasta, salad ect.) on the bag.

If you want to make more meals in the same time, cut the casseroles.  Layering eats up time.

How do you prepare for the back-to-school frenzy?

Being primed for the tumultuous days ahead give me rest.

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favorite recipes of the month (December)

It’s no secret that I love Pinterest.  I pin like my life depends on it.  You can follow me by clicking this link.  Every week I look through my pins and pick new recipes to try.  I’m adventurous that way.  Here are our favorite new recipes we’ve been enjoying lately.  None of them were fail.  If you missed my last linked list you can find it here.  I will state that I usually have to triple recipes for our size family.  I made more in each one listed.

Broccoli Pesto Bake

General Tsao’s Chicken

Chicken Terriaki

Cheeseburger Soup

Cheesy Chicken Enchilada Soup

I hope you enjoy these meals as much I we have.  The kids loved the first so much, I made it three times in one month!  What are you favorite finds on Pinterest?  Please share below!

recipe links and reviews

Last month I planned all of our June meals.  We are in the middle of the month right now.  What better time to give the links and reviews for new recipes we’ve tried out.  I’d like to do this once a month for you.  It’s nice to have someone (me) be the test rat so you don’t have to worry about whether that beautiful Pinterest meal tastes good.

For starters, I’d like to say that our family isn’t too picky.  Josie is the pickiest of all, but does that surprise you?  Not me.  Lol.  I printed a monthly planner from Money Saving Mom.  What I like about this is that is has breakfast lunch and dinner areas.

Now for the recipes.  I looked on Pinterest at meals I’ve been wanting to make.  Some were crock pot, some quick, and some regular or more in-depth.  These are my picks and what I thought of them.

Korean Beef (Quick meal)

Everybody really loved this one.  You can make it spicier or sweeter by adding more chili sauce or sugar.  The only thing I didn’t like was the lack of veggies.  Next time I think I’ll add snow peas or broccoli.  Maybe both :)

Slow Cooker French Dip Sandwiches

These were A-Maz-Ing!  For reals!! I had a strange craving for french dip sammies for weeks.  This hit the spot!  I made double and we ate it later that week as well.  I couldn’t find french onion soup, so I used the dry soup mix.  It was AWESOME!!!!  It was also extremely easy.  I took about 5 minutes to put in the crock pot.  I’m salivating just thinking about this.

Buttermilk Blueberry Breakfast Cake

I wanted to liven up our breakfast menu this month.  This was soooo great.  I made a double batch and put it in a 9×12 pan.  It worked great.  Imagine a slice of a muffin/scone hybrid.  Yeah.  It was yummy, yummy.

That’s all I have for now, but come back soon for my end of the month list.  I can’t wait to share with you the other delicious dishes we’ve been gobbling up.

Have you tried a new recipe recently?  Please share a link or recipe in the comments below.  I LOVE comments!!!

Don’t forget to follow me on Pinterest to see what else I’ve been pinning.