It’s no secret that activities increase when school starts. We get up earlier, have homework, jobs, meals, cleaning to accomplish, events to attend…things get real busy real fast. I attempt to bring a slight amount of order to the chaos, by preparing.
I’m sure many of you have seen make-ahead meal ideas floating around on the internet.
I had a wild hair yesterday and decided to stock-pile some meals. It’s always nice to have an easy out when something unexpected comes up. It’s also nice to be able to have someone else throw something in the crock pot when I’m not around to explain how.
So I spent about an hour an a half slapping together some casserole and crock pot meals yesterday. I came up with 11.
I basically threw together as many meals as I could think of. I didn’t stick to meals that were specifically for “make ahead”. I made whatever looked good and I had the ingredients. You can make just about any casserole or crock pot meal into a freezer meal.
Some of the exact meals I made from the board were:
Cilantro and Lime Chicken Tacos I skipped the pesto this time and we’re serving over rice.
I did some impromptu bags for the crock as well. What ever we had left with BBQ sauce, veggies, soy sauce ect.
I write the instructions for cooking and what to serve the meal with (rice, pasta, salad ect.) on the bag.
If you want to make more meals in the same time, cut the casseroles. Layering eats up time.
How do you prepare for the back-to-school frenzy?
Being primed for the tumultuous days ahead give me rest.