fun with cheese making

Over the last week we have done lots of milking and a little cheese making too.

I’ve made three batches of Ricotta and one batch of Mozzarella.  I don’t mind an abundance of raw goats milk one bit.

What’s been coming out of your kitchen lately?

P.S. Isabel took the last picture, and I have no idea why I’m looking longingly at the Mozzarella.  Sheesh.

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