in the kitchen

As the garden goodies come in, we’re busy turning them into yummy food.

::Pesto from River Cottage Preserves made to freeze from our basil and marigolds.

::Lemon Meringue Pie courtesy of our dear hens.

::Fresh salsa made from the tomatoes, onions, green peppers, oregano and jalapeno we’ve been gathering.

All the scraps are headed straight to the compost.

 

What’s coming out of your kitchen lately?

 

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