fudge….mmm

The holiday baking is creeping in.  Here’s my favorite fudge recipe, okay it’s the only one I’ve ever made, but there’s no need to look any farther.

2 Minute Microwave Fudge (yep that’s right 2 minutes!!)

1 lb sifted powered sugar

1/2 cup sifted cocoa

1/4 tsp of salt

1/4 lb (1 stick) butter

1/2 c milk

1 tbs vanilla extract

1 cup chopped of nut (I like pecans)

1. combine dry ingredients in a 8×8 microwavable pan.

2. Add milk and vanilla

3. Place the stick of butter in the center of the pan.

4.  Microwave for 2 minutes or until bottom of pan it warm.

5.  Stir in nuts and place in a mold or whatever you want (I used a 7×11 pan, or you can use a 9×13)

6.  Cool in refrigerator for 1 hour (then you can cut it up however you want…I suggest cooling for longer)

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