the incredible edible egg

Yep.  We like eggs around here.  Yesterday I made eggs salad sandwiches for lunch.  The kids all asked if I was making Easter eggs.  I think that’s how long it’s been since I  made the last one ;)  And, so I’m sharing my egg salad recipe.  Here goes…

10 eggs

1/4 cup mayo

1 tbs mustard

1/8 tsp cayenne pepper

1/4 paprika

1 tbs dill pickle relish

1/4 cup chopped green onion


1.  Cook eggs, cool, and peel.

*Tips:  place eggs in water and then put on heat.  When water reaches a boil time 12 minutes and turn off.

To cool faster place eggs in ice water.

Peel under cool water to aid in shell removal.

2.  Mash all ingredients together using a potato masher

3. Enjoy!

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