I sat down a couple of days ago to plan out our dinner menu. I used to be better at this, but life happened and I’ve been wondering what I’m going to make ever since.
Some things I love about menu planning: saves money (only buy what you need) and I feel organized and excited about dinner. I have been really wanting to master Asian cuisine for some time now. I got some books from the library and hit up foodnetwork.com. The result was a new kind of menu planning…themes!
This week: Asian food week. Thank you internet and library for free recipes and inspiration. Egg rolls and cream cheese won tons were first on the menu.